Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caribbean pepper sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Caribbean Pepper Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Caribbean Pepper Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have caribbean pepper sauce using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caribbean Pepper Sauce:
- Get 20 scotch bonnet peppers
- Prepare 8 habanero peppers
- Get 1/4 cup red wine vinegar
- Get 1/4 cup apple cider vinegar
- Get 1 large white onion
- Get 2 small carrots
- Get 2 tsp cumin
- Get 2 tsp salt
- Take 2 tsp black ground pepper
- Make ready 8 cloves garlic
- Make ready 3 limes juiced and zested
- Take 1 mango
- Take 2 cups pineapple w/ juice
- Get 1/4 cup brown sugar
- Prepare Optional
- Get 10 thai chili peppers
- Make ready 3 tbsp olive oil
Instructions to make Caribbean Pepper Sauce:
- Chop and combine ALL ingredients.
- Place all ingredients food processor. Puree until smooth. However I like a little texture from the veggies 😋.
- Put in steel pot simmer for 1 hour, cover on low. Try not to smell it directly..you might sneeze.
- Rinse dishes in cold 💧 water.
- Find either glass or disposable thick container with firm sealable lid. You will need to two for this recipe. One container if you split the recipe in half.
- Let mixture cool and place on jar.
- Delicious with rice dishes, grilled veggies, orzo and roasted chicken. ENJOY Friends!
So that’s going to wrap this up with this exceptional food caribbean pepper sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
