Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach and split peas with egg(tareh esfenaj)تره اسفناج. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Nargesi Esfenaj - spinach with eggs. Spinach and Plum Stew Recipe - طرز تهیه خورش آلو اسفناج مجلسی و خوشمزه در سه سوت. I hope you are all enjoying this fall season!

Spinach and split peas with egg(tareh esfenaj)تره اسفناج is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spinach and split peas with egg(tareh esfenaj)تره اسفناج is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spinach and split peas with egg(tareh esfenaj)تره اسفناج using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach and split peas with egg(tareh esfenaj)تره اسفناج:

1. Make ready 500 g spinach leaves, chopped
2. Get 1 large onion, chppeed
3. Prepare 2 cloves garlic, finely chopped
4. Prepare 4 eggs
5. Get Half teaspoon turmeric powder
6. Get Half teaspoon cumin powder
7. Make ready One-third cup split peas
8. Prepare Canola oil
9. Make ready Salt
10. Make ready Black pepper

The exact measurements are included in the recipe card below. Mast Esfenaj - Persian Yogurt and Spinach Dip. ماست اسفناج - Yogurt and Spinach dip is easy to make and it go. · Make this delicious vegetarian Kuku (Persian frittata) with eggplants, zucchini, potatoes, tomatoes cooked with eggs and spices. This easy split pea dhal recipe first came about because I had half a packet of yellow split peas lurking at the back of my cupboard! This easy split pea dhal is packed full of goodness.

Instructions to make Spinach and split peas with egg(tareh esfenaj)تره اسفناج:

1. Cook the split peas in water in seprate pot until soft. Drain.Fry the onions in canola oil in frying pan until golden brown. Add garlic and turmeric and cumin and saute few more seconds.
2. Add spinach to frying pan which has fried onion along half cup of water and salt. Cover the pan until spinach leaves whilted.
3. Add cooked split peas with black pepper. Make four hole in the spinach pan. Crack the eggs. Cover the pan half covered until eggs cooked through.
4. Serve tareh esfenaj with naan bread and cherry tomatos, olives, lemon wedges and plain yogurt for easy dinner.

Warm tortilla in a large skillet over medium heat. Fried Eggs with Spinach is an easy dish you can make in one pan. This is one of the BEST egg dishes. Spinach, Gruyère and quails' eggs are a winning combination, all packed up in a neat little parcel of deliciousness in these cute canapés. Place split pea mix in a food processor, and pour boiling water over it.

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