Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brenda's bourbon honey glazed ham. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The sweet, sticky glaze on this juicy ham is subtly spiced with fennel, coriander and star anise. Chef Keoni Chang teaches us how make a bourbon honey glazed him in a simple and easy style. This bourbon honey glazed ham is a perfect recipe when hosting a.

Brenda's Bourbon Honey Glazed Ham is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Brenda's Bourbon Honey Glazed Ham is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have brenda's bourbon honey glazed ham using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brenda's Bourbon Honey Glazed Ham:

1. Make ready 1 (10-pound) whole bone-in smoked ham, unsliced
2. Get 1 whole cloves
3. Prepare 1 tsp ground allspice
4. Prepare 1 cup soda or orange juice
5. Get Basting Sauce
6. Get 2/3 cup bourbon or whiskey
7. Get 1/2 cup clover honey
8. Take 1/3 cup raspberry preserves
9. Get 1/2 cup raspberry chipotle jelly
10. Prepare 1 Nonstick cooking spray

We always have ham for the holidays. I get rave reviews on this recipe. You can check out the comments. Bourbon whiskey, honey, brown sugar, and a little citrus make an irresistible glaze for this ham.

Steps to make Brenda's Bourbon Honey Glazed Ham:

1. Preheat oven to 350°F.
2. In a medium saucepan, heat bourbon, honey, and jellies over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside.
3. With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Place the ham in large roasting pan and sprinkle with the allspice. Pour the soda into the pan and spread half of the bourbon glaze over the ham and roast for 17-20 minutes per pound uncovered. If the ham begins to burn, cover loosely with foil. Baste occasionally about every 15-20 minutes with pan juices. Use remaining glaze for dipping sauce. Let ham stand for 30-40 minutes before slicing.

Part of the Whirlpool Corp. family of brands. So, here is my easy grilled ham, glazed with honey, bourbon, and mustard. Cook it low and slow until the ham is reheated, brush it with a few layers of Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Combine the honey and bourbon in a small saucepan and bring to a boil over high heat. Remove from heat and let cool slightly.

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