Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, barsha's rum and raisins cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Barsha's Rum and Raisins cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Barsha's Rum and Raisins cake is something that I’ve loved my whole life. They are fine and they look fantastic.

Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard. I took it home for Christmas and no one ate it.

To get started with this recipe, we have to prepare a few components. You can have barsha's rum and raisins cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Barsha's Rum and Raisins cake:

1. Make ready 180 ml diluted rum
2. Take 100 grams raisins
3. Take 3 cup flour
4. Take 2 cup sugar
5. Make ready 100 grams butter
6. Make ready 4 eggs
7. Make ready 3 tbsp vanilla essence
8. Get 2 tbsp baking soda
9. Take 4 tbsp milk
10. Take 1/2 cup icing sugar
11. Get 4 tbsp cream

Brush with Rum & Butter Glaze. Allow cake to absorb and repeat until glaze. Release the pressure and pull up quickly. Rum and Raisin Bread Pudding with Rum Sauce.

Steps to make Barsha's Rum and Raisins cake:

1. Take diluted rum and soak raisins in it for one week.
2. Drain the raisins, and toss raisins with at least 5 tablespoon flour.( so the raisins will not sink.) And keep it aside.
3. Melt butter in microwave add sugar and beat butter until light and add eggs and beat till fluffy. (Add one egg at a time)
4. Mix flour and baking soda with electric mixer. Then add 6-7 tablespoons of rum and vanilla essence to the batter.
5. Now fold in the flour coated raisins and milk to the batter.
6. Grease a glass microwave safe bowl with butter and pour the batter to it
7. Bake the batter for 25 minutes (HIGH) and tester inserted comes out clean.
8. For icing - mix icing sugar, cream and rum. Fill in the icing cone and decorate :)
9. Bake rum and raisins cake on a weekend and enjoy with your friends family and special ones!

Have you ever made a dish that you just cannot wait until it's finished cooking? You ate it hot - right out of the oven, ate it again once it's Rum and Raisin Cake - a Jamaican inspired rum cake that's delicious with custard, ice cream or just all on its own. Rum-Raisin Bundt Cake proves to be the perfect cake for gift-giving. Set on rack and while still hot, pour over mixture of: sugar, oj and rum. Rum and raisin is a real crowd-pleasing flavour combo.

So that’s going to wrap this up for this special food barsha's rum and raisins cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!