Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kesari satta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Kesari Satta is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Kesari Satta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kesari satta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kesari Satta:

1. Take 2 cup All-purpose Flour
2. Make ready 2 Tbsp Sesame seeds
3. Make ready 2 Tbsp Semolina
4. Prepare 5 Tbsp Ghee
5. Make ready pinch Saffron
6. Get 1/4 tsp Baking powder
7. Take 1/2 cup Milk
8. Make ready 2 cup Sugar
9. Make ready 1 cup Water
10. Get As needed dry fruits (Almonds and Pistachios) for garnishing

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Instructions to make Kesari Satta:

1. Take a bowl & add wheat flour, semolina,sesame seeds, baking powder & ghee. Mix all ingredients. Add milk gradually & make a dough. Once dough is ready keep it aside.
2. Divide the dough into small portion & roll. Cut into round pieces using bowl. Prick it with fork. Tikki’s are ready.
3. Heat some oil and put the tikki one by one. - Once the tikki turns light brown take it out.
4. In a pan make sugar syrup. Add 2 cup sugar & 1 cup water. Add saffron. Once the syrup thicken and it has 2 string thread. It’s ready.
5. Apply some ghee in a plate. Dip the tikki in syrup one by one garnish with dry fruits. Repeat the same process with all tikki.
6. Kesari Satta are ready..!!

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