Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed sago pearls pudding with coconut. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steamed Sago Pearls Pudding With Coconut is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Steamed Sago Pearls Pudding With Coconut is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed sago pearls pudding with coconut using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Sago Pearls Pudding With Coconut:

1. Take For Sago:
2. Make ready 250 gms sago pearls
3. Prepare 1/2 cup Beetroot puree
4. Prepare 1 cup palak puree
5. Take 80 gms grated Coconut
6. Get 100 gms caster sugar
7. Take 1 tsp salt
8. Get Few drops of green food colouring
9. Prepare 1 tbsp Cornflour
10. Get 60 ml coconut cream (or coconut milk)
11. Take as required Coconut coating
12. Make ready 60-70 gms Grated coconut

Steps to make Steamed Sago Pearls Pudding With Coconut:

1. Steam grated coconut of coating with little salt. Keep aside.
2. Divide the sago pearls into two portions and put them in separate bowls. - Add beetroot  puree  in one bowl and  little water and keep aside for 1-2 hours - Add palak puree a pinch or green colour and leave for 1-2 hours.
3. After soaking drain all water. - Add half of the grated coconut, cornflour and coconut cream into each bowl. Add 1/2 tsp salt into each bowl - Add sugar.. Mix the ingredients thoroughly to ensure that everything is combined.
4. Boil water in a steamer.
5. Pour the beetroot sago in a jelly mould. - Steam the red sago for 15 minutes and then add the green sago and steam for another 15 minutes. Cover it and steamed for 15 minutes.
6. Let it will cool. Tap the outer side a the demould in a plate spread coconut on it.
7. Spread coconut on it. - Then slice it and roll the pieces in steamed coconut.

So that is going to wrap this up with this exceptional food steamed sago pearls pudding with coconut recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!