Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, split peas soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Split peas soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Split peas soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook split peas soup using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Split peas soup:

1. Take 250 g split peas
2. Make ready 1 onion
3. Prepare 2 potatoes
4. Make ready 1 carrot
5. Take 1 teaspoon Steak and chops spice
6. Take 1 knorrox cube
7. Get Minestrone soup

C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby. When King Louis XIV of France was hungry for pea soup, his court at Château de Saint-Germain-en-Laye served up its famous version, Potage Saint. Split pea soup is the ultimate comfort food. Ladle up a bowl of the good stuff for dinner tonight.

Instructions to make Split peas soup:

1. In a pot of water put split peas on a low heat
2. After 2 hours add chopped onion, potatoes and carrots then add spices
3. Stir well and leave until they are well cooked then add minestrone soup to thicken

Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Split Pea Soup Ingredients: Olive oil - this is used to saute the vegetables, butter can be substituted.; Yellow onion, celery, carrots and garlic - these vegetables built up the background flavors of the soup. They add some nice color too. Chicken broth and water - I like to use half chicken broth and half water (vs. all broth) so it doesn't overpower the delicate flavor of the peas. This comforting split pea soup recipe is a perfect example of the upgraded yet familiar fare you'll savor in Ina Garten's new cookbook,."One of my all-time favorite comfort foods is a bowl .

So that’s going to wrap it up with this exceptional food split peas soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!