Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shahi sago biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shahi Sago Biryani is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shahi Sago Biryani is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shahi sago biryani using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Sago Biryani:

1. Take 1 cup Sabudana
2. Get 1 1/2cup water to soak
3. Make ready 1 medium potato chopped into little pieces
4. Make ready 1/2 cup makhane
5. Take 1 tablespoons ghee
6. Take 1/2 cup chopped paneer in small pieces
7. Get 2 green chillis chopped
8. Take 1 tablespoon Kishmish
9. Make ready 2 tablespoon pomegranate kernels
10. Take 8-10 Curry leaves
11. Take 1 teaspoon Lemon juice
12. Make ready to taste Salt

Steps to make Shahi Sago Biryani:

1. Rinse sabudana, then soak in water overnight in a flat bowl or pan. In the morning the water should be soaked into the pearls and they should be soft when you squeeze between two fingers.
2. Heat ghee in a pan and roast makhane, potatoes, paneer turn by turn till golden brown. Now take a pan heat ghee, then add the green chilis and curry leaves and fry for a couple of seconds.
3. Mix the soaked sabudana, potato, makhane, and paneer.
4. Steam for 2 minutes. The sabudana should be translucent and soft, but not sticking together.Add lemon juice.
5. Check the salt level. Top with pomegranate kernels and kishmish. Serve immediately.

So that’s going to wrap this up for this exceptional food shahi sago biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!