Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chhanar jilipi (cottage cheese dumplings). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chhanar jilipi (Cottage cheese dumplings) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chhanar jilipi (Cottage cheese dumplings) is something that I’ve loved my entire life. They are fine and they look wonderful.

A traditional Bengali sweet chhanar jilipi are melts in mouth delights made of cottage cheese or paneer. It's very easy to make and a very delicious sweet. Chana ( or Chena) or Cottage Cheese is the core ingredient for making sweets in Bengal ( both West Bengal and Bangladesh) and this Jilapi/ Jalebi prepared with Chana is amazing to taste.

To begin with this recipe, we must prepare a few ingredients. You can cook chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):

1. Get 150 g chaana/cottage cheese
2. Get 4 tbsp flour/maida
3. Get 2 tbsp suji/dry semolina
4. Make ready 2 tbsp corn flour
5. Prepare a pinch Baking soda
6. Get As needed Oil
7. Make ready Sugar
8. Prepare As needed Water
9. Get 2-3 cardamoms

But I remembered seeing something called chhanar puli once on a TV show back home. I flavored the cottage cheese with garlic powder salt pepper and italian seasoning. Instead of simmering in milk I made a white sauce from butter flour milk curry powder saffron salt and pepper. It's made by chana, sooji, maida, sugar.

Steps to make Chhanar jilipi (Cottage cheese dumplings):

1. To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
2. Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
3. Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
4. Deep fry in oil until it turns out brownish in colour
5. In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
6. Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime

Chanar Jilipi / ছানার জিলিপি; learn how to make Bengali Chanar Jilipi Recipe at home step by step. It is very easy and simple. Chanar Jilapi is a popular sweet from the cuisine of Bengal. Nolen Gurer Bhapa Sandesh (Steamed Cottage Cheese Fudge with Date Palm Jaggery). Chhanar Jilipi, paneer caressed with oodles of love, fried in ghee over a lazy languorous flame and soaked in sugar syrup.

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