Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bourbon-apple glaze for roasted chicken, turkey or ham. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Bourbon-apple glaze for roasted chicken, turkey or ham is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bourbon-apple glaze for roasted chicken, turkey or ham is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook bourbon-apple glaze for roasted chicken, turkey or ham using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon-apple glaze for roasted chicken, turkey or ham:

1. Make ready glaze
2. Get 1/3 cup bourbon
3. Take 1/3 cup apple juice
4. Prepare 1/2 cup apple jam
5. Get 2 tbsp apple cider vinegar
6. Make ready 1 tsp dried sage
7. Prepare 1 tsp sea salt
8. Take 2 tbsp unsalted butter

Orange: Bring out the orange flavor of this glaze by adding some fresh orange zest, orange marmalade or even some sliced orange slices around the top.; Mustard - In addition to the ground mustard, add some honey dijon or stone ground mustard to the glaze to add some depth and bit of spice.; Sweet: If you want a bit more sweetness to your ham glaze. Reserve half of the glaze for serving. Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together.

Instructions to make Bourbon-apple glaze for roasted chicken, turkey or ham:

1. In a sauce pan, combine all ingredients except butter and bring to a boil, mix well. Once boiling, reduce heat to a low simmer, stirring to keep bottom from burning.
2. Continue to simmer until mixture becomes syrup like in texture, about 8 minutes
3. Remove from heat and stir in butter
4. Allow to cool.
5. Use this to glaze meat after about first 30 minutes of cooking .You will use one half of glaze.
6. Five minutes before meat is finished glaze with remainder, finish cooking.
7. For smaller cuts of precooked ham, halve the recipe, glaze then start to heat and glaze every 15 minutes.
8. You may make this alcohol free by using juice for bourbon amount. Adding a touch of honey is nice too either way.
9. Recipe by taylor68too

Prepare turkey ham: Score the turkey ham and place in prepared baking dish. Glaze ham with prepared marmalade to lightly cover exposed sides of ham. An easy way to make almost any pork, poultry or salmon recipe taste better is to brush on a little maple bourbon glaze. This glaze recipe adds a nice sheen that makes any dish look like it came from the pages of a fancy cooking magazine. To make the glaze, add the apple cider, brown sugar, bourbon, pumpkin pie spice and cloves to a large pot.

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