Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, persian meat patties with yellow split peas (cutlet). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Persian meat patties with yellow split peas (Cutlet) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Persian meat patties with yellow split peas (Cutlet) is something that I have loved my entire life. They are fine and they look wonderful.

Drain and add to pot to absorb the meat flavour. Check to see that the meat and peas are tender. Taste the stew and correct seasoning.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook persian meat patties with yellow split peas (cutlet) using 9 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Persian meat patties with yellow split peas (Cutlet):

1. Make ready 400 g ground beef
2. Take 1 cup yellow split peas (cooked)
3. Get 1 medium onion, peeled and grated
4. Get 1 egg
5. Take 1 tsp turmeric
6. Take 1/2 tsp cumin
7. Get Bread crumbs or plain flour
8. Get Salt- pepper
9. Make ready Olive oil

Shape the patties and place them on the baking sheet and bake in the. How to make kotlet (cutlet) in easy steps at home. Reduce the heat to medium-low and simmer for Add the split peas and their cooking liquid to the pan. Season to taste with the lemon juice and salt; stir to combine.

Steps to make Persian meat patties with yellow split peas (Cutlet):

1. Grate onion and squeeze it to get rid of onion juice. Set it aside.
2. Cook boil yellow split peas.
3. Mash it properly. Set it aside.
4. Place grated onion in a bowl,add meat,spices
5. Egg and season with salt and pepper. Mix and knead the mixture very well.
6. Add mashed yellow split peas
7. And mix all ingredient well. Refrigerate it for an hour.
8. Take one spoonful of mixture in your palm and form round or flat shape.
9. After shaping cutlets, dip them in the flour or bread crumbs and coat both side of cutlets with flour / bread crumbs.
10. Heat the oil in a frying pan. Set cutlets in the pan. Fry each side for about 7-8 minutes or until brown. Then, flip over and let cook other side as well. Serve it salad and pickle.
19. Ingredients

Place meat and split peas in container of food processor. Add in Large eggs, cinnamon, nutmeg, turmeric, salt and pepper. Make hole in centre of patties to resemble doughnuts. Sprinkle surface of holes with flour to. Kotlet - cutlet - persian meat patties - کتلت ▬▬▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬ Koofteh Berenji _ کوفته برنجی _ Persian Food _ Cooking with Toorandokht.

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