Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sabudana/sago kheer by akshata surve. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sabudana/Sago Kheer by Akshata Surve is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sabudana/Sago Kheer by Akshata Surve is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sabudana/sago kheer by akshata surve using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sabudana/Sago Kheer by Akshata Surve:

1. Make ready 1 cup soaked sabudana
2. Take 1/4 cup milk
3. Prepare 2 tbsp cashewnuts
4. Make ready 2 pinches cardamom powder
5. Prepare 1 cup water
6. Take 1/4 cup sugar

Steps to make Sabudana/Sago Kheer by Akshata Surve:

1. Soak sabudana for 4-6 hours, now add water in a pan, bring to boil add sabudana into it. Keep boiling till sabudana is translucent.
2. Add sugar, cashews and cardamom powder bring a nice boil till you get a perfect kheer consistency. Keep in fridge 3-4 hours and serve chilled.

So that’s going to wrap it up for this special food sabudana/sago kheer by akshata surve recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!