Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:

1. Make ready Burgers
2. Get cooked quinoa
3. Prepare ground beef
4. Get seasoned panko bread crumbs
5. Get eggs, beaten
6. Take garlic, minced
7. Get ground thyme
8. Prepare soy sauce
9. Prepare salt
10. Make ready black pepper
11. Take GARLIC & THYME MAYONNAISE
12. Get garlic, peeled
13. Make ready olive oil
14. Get dijon mustard
15. Prepare lemon juice
16. Take whole eggs
17. Prepare canola oil
18. Make ready salt
19. Prepare pepper
20. Get fresh thyme leaves, chopped
21. Get Beer Carmelized Onions
22. Make ready butter
23. Prepare sweet onion, peeled and sliced
24. Take or bottle of your favorite beer (I used Yuengling Lager)
25. Get sliced cheese (I used quesadilla cheese)
26. Prepare Additional Burger fixins
27. Get of your favorite buns (I used onion buns)
28. Take sliced portabello mushrooms
29. Get butter

Instructions to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:

1. To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
2. Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
3. Taste and adjust the seasonings as necessary. Refrigerate.
4. Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
5. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
6. To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
7. At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
8. Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
9. Broil @ 450°F (or grill) burgers until desired doness is reached.
10. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.

So that’s going to wrap it up for this exceptional food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!