Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pam's halwa samid ( another semolina dessert)…. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pam's Halwa Samid ( Another Semolina Dessert)… is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pam's Halwa Samid ( Another Semolina Dessert)… is something that I have loved my whole life.
Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar. The Jaggery version (gud halwa), is another favourite at our home. Amritsar, my hometown is famous for its lovely food, and gud / jaggery halwa is one of the specialities of Amritsar.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pam's halwa samid ( another semolina dessert)… using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pam's Halwa Samid ( Another Semolina Dessert)…:
- Make ready 2 egg
- Get 300 ml fresh milk
- Make ready 1/2 cup semolina
- Take 1/2 cup white sugar
- Get 2 tbsp powder milk
- Prepare 1 pack cream ( 170 grms)
- Get 5 ml orange water
- Get 1 tbsp corn starch
- Get Extra….
- Make ready 300 ml fresh milk
- Get topping….
- Make ready 1 pack cream (170grms)
- Take 1 crushed pistachio
- Take 1 corn syrup
In the mean-time, boil the water and milk together in another saucepan. Suji ka halwa is a droolworthy Indian dessert made with semolina. Hello suji ka halwa or sooji halwa! Indian cooking is no stranger to semolina desserts and this halwa is my adaptation of a classic recipe that anyone even remotely interested in Indian sweets would know about.
Steps to make Pam's Halwa Samid ( Another Semolina Dessert)…:
- blend all the engridents in a blender for about 2 min.
- in a pot pour the extra milk(300ml fresh milk)turn on the fire on medium heat add the mixture from the blender.continue stirring untill thick.pour it right away to your desire molding…i usually use oval or rectangular pyrex or sometimes i make it individual.
- wait untill become warm….the topping part evenly spread another pack of cream sprinkled with crushed pistachio let it completely cool then put inside the fridge to chill.
- serve cold drizzled with corn syrup…
Moong Dal Halwa Recipe with step by step photos. Semolina dessert known as the famous sooji ka halwa is eaten usually for breakfast with fresh pooris. I have already posted the recipe of pooris on my blog. Godhumai Halwa or popularly called as Tirunelveli Halwa or Iruttu Kadai Halwa Recipe with step by step pictures. This is the traditional way of making godhumai halwa by extracting milk from samba whole wheat berries,cooking in ghee till it reaches the desired consistency.
So that is going to wrap it up with this exceptional food pam's halwa samid ( another semolina dessert)… recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
