Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy bacon, mushroom & thyme chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Bacon, Mushroom & Thyme Chicken is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Creamy Bacon, Mushroom & Thyme Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy bacon, mushroom & thyme chicken using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon, Mushroom & Thyme Chicken:

1. Take bone in chicken thighs
2. Make ready Olive oil
3. Take mixed Italian herbs
4. Make ready Salt and pepper
5. Take (Creamy bacon, mushroom & thyme sauce)
6. Make ready Olive oil
7. Make ready & 1/2 cups sliced mushroom
8. Prepare chopped bacon
9. Prepare heavy cream
10. Make ready salt
11. Prepare pepper
12. Get garlic powder
13. Take fresh thyme leaves, chopped
14. Take fresh chopped parsley

Steps to make Creamy Bacon, Mushroom & Thyme Chicken:

1. Pre-heat oven to 180*C. In a fry pan on high heat, brown chicken in batches and set aside. When all done- sprinkle with Italian herbs, salt & pepper. Throw in oven for around 25 minutes or until cooked through.
2. Meanwhile- fry bacon and set aside.
3. Then sauté mushrooms with a little olive oil.
4. Return the bacon to the pan along with cream, salt, thyme, pepper and garlic salt. Simmer until sauce thickens slightly.
5. Add the chicken to sauce- and serve immediately- with mash or pasta. Enjoy!!

So that’s going to wrap this up with this special food creamy bacon, mushroom & thyme chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!