Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, scotch mushrooms. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Scotch Mushrooms is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Scotch Mushrooms is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook scotch mushrooms using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scotch Mushrooms:

1. Make ready 8 oz button mushrooms, quartered
2. Get 1/2 yellow onion, chopped
3. Prepare 1 tbsp butter
4. Prepare 3 tbsp olive oil
5. Take 1/4 cup scotch
6. Get 3/4 cup heavy cream
7. Prepare Pinch salt and pepper

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Steps to make Scotch Mushrooms:

1. In a skillet, set heat to medium and add olive oil and butter
2. Add mushrooms and onions, stir occasionally for about 5 min. Add salt and pepper
3. Turn heat to medium high, add scotch. Stir. Once the scotch has been just about soaked up by the mushrooms and onions, turn heat back to medium
4. Add heavy cream. Stir. It'll start to bubble and thicken. Once that happens, turn heat to low and simmer for 5 min.
5. That's it! Top with a bit of fresh parsley.

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