Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, thyme honey balsamic vinegar chicken drumstick. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thyme Honey Balsamic Vinegar Chicken Drumstick is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Thyme Honey Balsamic Vinegar Chicken Drumstick is something which I have loved my entire life.

A marinade of balsamic vinegar, honey, olive oil, thyme, and rosemary bring plenty of flavor to bone-in chicken thighs for an easy main course. Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag. These balsamic chicken drumsticks are based on this Sticky Stovetop Chicken recipe that I stumbled across.

To get started with this particular recipe, we must prepare a few components. You can cook thyme honey balsamic vinegar chicken drumstick using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thyme Honey Balsamic Vinegar Chicken Drumstick:

1. Make ready chicken drumsticks
2. Prepare (Marinade)
3. Prepare balsamic vinegar
4. Get worcestershire sauce
5. Prepare onion powder
6. Prepare honey
7. Make ready pepper/paprika
8. Make ready garlic, minced
9. Make ready ginger, grated (powder is fine too, I think)
10. Take oil
11. Take salt
12. Prepare soy sauce
13. Prepare Oyster sauce (optional)
14. Make ready dried thyme
15. Make ready (Baste)
16. Get honey + 1 tbsp water (mix)
17. Take Sesame seeds (optional)

I did have a moment of doubt with this recipe when I took the chicken out of the oven. The sauce was not very saucy at all - in fact. This honey balsamic chicken recipe has the added bonus of being incredibly easy and FAST. It takes all of one minute to whisk together the glaze, another The chicken is so flavorful and juicy, thanks in no small part to the chicken thighs and drumsticks that I used in this recipe.

Steps to make Thyme Honey Balsamic Vinegar Chicken Drumstick:

1. Boil water in a pot and blanch chicken for approximately 10 minutes. Remove and set aside
2. Mix marinade in a large mixing bowl
3. Marinade chicken for about 2 hours in the fridge
4. Heat oven to 150 degree and bake chicken for 40 minutes, basting in between
5. Done. As simple as that. Garnish with sesame seeds if you want. If not, just skip it, not gonna make much difference 😁😂❤️

Whisk together honey, Sriracha, balsamic vinegar, soy sauce, garlic, and oil in a large bowl. Remove drumsticks from oven and brush both sides with the last of the marinade. Place the figs onto a large piece of foil and drizzle with the balsamic vinegar, honey and thyme. Seal to make a parcel by scrunching the edges together. Not to mention, the spices that are rubbed onto the drumsticks really amp up the flavor of this dish.

So that’s going to wrap this up for this exceptional food thyme honey balsamic vinegar chicken drumstick recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!