Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, poi spinach pakode. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Poi spinach pakode is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Poi spinach pakode is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have poi spinach pakode using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Poi spinach pakode:

1. Get 1 bunch Poi spinach leaves
2. Prepare 1 bowl Rice flour
3. Make ready 1 bowl Gram flour
4. Take 1 tsp Garlic
5. Prepare 1 tsp Harimirchi
6. Take 1 tsp Turmeric powder
7. Take to taste Salt

Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. I think there is another version of palak pakora of mixing the spinach leaves with the batter, but.

Steps to make Poi spinach pakode:

1. Clean Poi Spinach bottle in water and make a paste by mixing garlic paste with Green chille turmeric powder and salt in rice gram flour
2. Fry the leaves in rice paste, folding it from all sides and frying it in oil
3. Fry and cook like this and your pakoras are ready

Easy Spinach Pakora Recipe: Step by Step Spinach Pakora Recipe, Tips to make Spinach Pakora at home, Spinach Pakora Ingredients. Stuffed Spinach Pakoda recipe - How to make Stuffed Spinach Pakoda. Dip it in the batter and deep-fry in hot oil till the pakoda turns light brown in colour and crisp from all. Hot and crispy Spinach fritters-Palak Pakoda are ready. Serve them with coriander chutnery or tomato ketchup.

So that’s going to wrap it up with this special food poi spinach pakode recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!