Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jumbo tandoori paneer sago patty burger. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jumbo Tandoori Paneer Sago Patty Burger is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Jumbo Tandoori Paneer Sago Patty Burger is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook jumbo tandoori paneer sago patty burger using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Tandoori Paneer Sago Patty Burger:

1. Take TANDOORI PANEER:
2. Get 100 gm Paneer
3. Make ready 1 tsp Mustard oil
4. Take 1 tsp Tandoori spice mix
5. Take 1 tsp Kasuri Methi
6. Get 1/2 tsp Ginger garlic paste
7. Make ready 1 tsp Lemon juice
8. Make ready to taste Salt
9. Get SAGO PATTIES:
10. Make ready 1/2 cup Sabudana/Tapioca pearls
11. Prepare 1 Potato, boiled
12. Prepare 1/3 cup Crushed Peanuts
13. Make ready 1/4 cup Fresh Coriander, chopped
14. Get 1 tsp Lemon juice
15. Get 1 tsp Chopped green Chilli
16. Take 1 tsp Cumin powder
17. Prepare 1/4 tsp Black Pepper
18. Make ready to taste Salt
19. Take Oil, for frying
20. Prepare TOPPINGS:
21. Take 4 burger buns
22. Make ready few Tomato slices
23. Take few Onion slices
24. Make ready few Cucumber slices
25. Make ready few Salad greens
26. Take 4 Cheese slices
27. Make ready 2 tbsp Chopped Peanuts
28. Prepare 2 tbsp Tomato ketchup

Steps to make Jumbo Tandoori Paneer Sago Patty Burger:

1. SAGO PATTIES: Wash and soak sabudana for 4-6 hours.
2. Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings.
3. Divide mixture in 8 equal portions and form patties.
4. Deep fry in hot oil until golden.
5. TANDOORI PANEER: Chop paneer in cubes.
6. Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours.
7. Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side.
8. ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns.
9. Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts.
10. Close it with top half of the bun.

So that is going to wrap it up for this special food jumbo tandoori paneer sago patty burger recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!