Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quinoa-sago porridge/kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quinoa-Sago Porridge/kheer is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Quinoa-Sago Porridge/kheer is something that I’ve loved my whole life.

A yummylicious porridge/kheer/payesam with loads of health benefits and zero sugar! Quinoa kheer recipe - A creamy dessert made with quinoa, flavoured with cardamom and saffron. I am looking out to try for more quinoa recipes to try with the pack of quinoa I bought online.

To get started with this particular recipe, we must prepare a few components. You can cook quinoa-sago porridge/kheer using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Quinoa-Sago Porridge/kheer:

1. Make ready 350 mili litre full creme milk
2. Get 1 cup water
3. Take 70 grams powdered jaggery /sugar substitute
4. Get 50 grams mixed quinoa seeds
5. Take 2 tablespoon sago/sabudaana
6. Prepare handful mixed sliced nuts
7. Make ready 1.5 teaspoon ghee
8. Get 1 tablespoon cardamom powder

Today we will learn how to make Quinoa Breakfast Porridge following this easy recipe. Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may wish to substitute soymilk or regular cow's milk for the almond.

Steps to make Quinoa-Sago Porridge/kheer:

1. Rinse both quinoa and sago pearls separately
2. Soak them separately in half cups of water each for 30 minutes
3. Post soaking, strain the water from quinoa and sago pearls
4. Melt the ghee in a heavy bottom saucepan
5. Add the quinoa seeds and sauté for a minute over medium heat
6. Then add 1/4th the quantity of milk in the pan
7. Reduce the heat and cook the quinoa covered after the milk boils
8. After about 12-15 minutes, the quinoa should be ready
9. Add the remaining milk now
10. Follow it up by adding jaggery and cardamom powder
11. Mix well and cook on Low heat as the kheer thickens
12. Just before your desired consistency of the kheer would be achieved, add the sago pearls and mix
13. Keep cooking for another 1-2 minutes and then take off heat
14. Transfer into serving bowls and serve warm garnished with sliced nuts
15. Refrigerate and serve if you love kheer chilled
16. Enjoy!

Adjust sugar to your taste or substitute with. This amazing quinoa porridge is packed with superfood ingredients to keep you fueled and energized all day long. It's easy to make, tasty and good for you! Healthy breakfast porridge is made with quinoa and topped with fruit and nuts in our protein-packed vegetarian, vegan, and gluten-free recipe. Quinoa is one of the few vegetarian sources of complete protein, as well as a good source of fiber and antioxidants.

So that is going to wrap this up with this special food quinoa-sago porridge/kheer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!