Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, melting moments. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Melting moments is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Melting moments is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have melting moments using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Melting moments:

1. Prepare biscuits
2. Prepare 180 grams butter
3. Take 1/3 cup icing sugar
4. Get 1 tsp vanilla essence
5. Make ready 1/3 cup cornflour
6. Make ready 1 cup flour
7. Get filling
8. Prepare 60 grams butter
9. Prepare 1/2 cup icing sugar
10. Prepare 2 tsp passion fruit essence

Melting Moments are a shortbread cookie that is coated with powdered sugar after baking. They are a popular Christmas cookie, maybe because they look like little snowballs. Melting Moments are easy to make and are perfect for those who like to do their Christmas baking early. These melting moments truly are the lightest, melt in your moth shortbread cookies that I've ever tried.

Steps to make Melting moments:

1. Preheat the oven to 180 ° C. Prepare a baking tray with baking paper and set aside.
2. In a bowl, using electric beaters, beat the softened butter with icing sugar and vanilla essence until smooth and creamy.
3. Sift the cornflour and flour into the mixture and combine into a dough.
4. Take a spoonful of the mixture about 3 or 4 centimeters wide and roll into a ball in your hand. Place on the baking tray and press down with a fork so it flattens to about 1.5 cm thick.
5. Once your tray is full, bake in the oven for 15 minutes.
6. Cool the cookies completely on a wire rack before filling them.
7. For the filling : in a bowl, beat the butter and icing sugar. Add the passion fruit and combine. Taste the filling and add more passion fruit if you like.
8. Spoon a teaspoon of filling onto a biscuit and sandwich onto another biscuit. Enjoy with coffee or tea! Store in an air tight container.

Wonderful dipped in chocolate & freeze well too. These scrumptious melt-in-the-mouth biscuits whilst a bit of a retro bake, they will always be a firm favourite at any coffee morning or lazy weekend on the sofa with. I recieved some Melting Moments in a Christmas cookie exchange last year and loved them. The texture of these cookies isn't as good but I still liked them. These melt-in-your-mouth biscuits are a beloved Australian classic.

So that is going to wrap it up for this exceptional food melting moments recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!