
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oven-roasted potatoes and carrots with thyme. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oven-roasted Potatoes and Carrots with Thyme is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Oven-roasted Potatoes and Carrots with Thyme is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have oven-roasted potatoes and carrots with thyme using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven-roasted Potatoes and Carrots with Thyme:
- Prepare Baby Yukon Gold potatoes (see Notes), scrubbed and halved lengthwise
- Prepare olive oil
- Take coarse kosher salt
- Take freshly ground black pepper
- Get minced fresh thyme
- Get tablespoon butter or margarine
- Make ready peeled baby carrots (this is a modification of the original recipe to save time),
Steps to make Oven-roasted Potatoes and Carrots with Thyme:
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- Preheat oven to 400°.
- Put carrots on large rimmed baking sheet, drizzle with olive oil.
- Bring a large pot of water to a boil over high heat and add potatoes. Boil for about 5 minted till fork tender.
- While potatoes are boiling, roast carrots in oven, when potatoes are done, drain them completely and spread on a large rimmed baking sheet with carrots, drizzle vegetables with olive oil, season generously with salt and pepper, and gently toss to coat evenly. Bake, stirring occasionally, until potatoes are golden brown, about 20 minutes.
- Transfer vegetables to a large bowl and add thyme and butter or margarine; gently toss to coat evenly. Serve warm or at room temperature.
So that’s going to wrap this up for this exceptional food oven-roasted potatoes and carrots with thyme recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!