Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, javvarisi dosa| sago dosa | how to make javvarisi dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Javvarisi Dosa

To begin with this particular recipe, we must first prepare a few components. You can have javvarisi dosa| sago dosa | how to make javvarisi dosa using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Javvarisi Dosa| Sago Dosa | How to make Javvarisi Dosa:

1. Get 1 cup Sago or Sabudana Javvarisi
2. Make ready 1 cup Rice Flour
3. Take 2-3 tbsp All purpose Flour (optional)
4. Prepare 1 Big Onion finely chopped
5. Get 1 tbsp Peppercorn
6. Get 1 tbsp Grated Ginger -
7. Get to taste Salt
8. Make ready as needed Curry Leaves chopped
9. Take 2 tbsp Curd
10. Make ready as needed Oil for cooking

Steps to make Javvarisi Dosa| Sago Dosa | How to make Javvarisi Dosa:

1. To begin making the Javvarisi Dosa Recipe, soak Javvarisi (Sabudana) in water for 4- 5 hrs.
2. Add the onion mixture, along with the crushed pepper to the Javvarisi Dosa batter.
3. Add all the ingredients together and mix well. - At this point add enough water to make a pouring consistency Javvarisi Dosa batter.
4. Preheat a skillet; once the skillet is hot, pour the Javvarisi Dosa batter from the center to sides. The batter will sizzle away and spread itself to the sides.
5. You will not have to spread the Javvarisi Dosa batter, just tilt the skillet and allow the batter to spread naturally.
6. Drizzle some oil around the sides and allow the Javvarisi Dosa batter to crispen and brown itself, flipping it once to the other side to cook as well. Proceed the same way with the remaining Javvarisi Dosa batter.
7. Serve Javvarisi Dosa Recipe along with Vengaya Sambar, or Carrot chutney or Coconut Chutney.

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