Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sojee (semolina). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sojee (semolina) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sojee (semolina) is something which I have loved my whole life.

Hi everyone, Welcome back to my channel! This is an old recipe which has been passed down from my great grandmother. Thank you mum for sharing this with me.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sojee (semolina) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sojee (semolina):

1. Make ready 1 cup fine semolina
2. Take 1/2 cup butter
3. Get 1/2 liter milk
4. Take 2 eggs
5. Get 1/2 cup coconut
6. Prepare pinch saffron
7. Prepare pinch elachi
8. Prepare 1 cup sugar

Braise a half cup semolina with a half cup ghee (Clarified butter). If possible in a non stick pot. Coarse, purified wheat middlings of durum wheat. The talented @p_a_r_t_y_pal introduced me to this aerated.

Steps to make Sojee (semolina):

1. Braise semolina in butter in non stick pot.
2. Liquidise all other ingredients
3. Pour milk mixture Into braised semolina
4. On medium heat.. Stir till mixture thickens
5. Lower heat n leave to steam for about 8minutes..
6. Serve hot n decorate with nuts or caramel sauce..

Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. Gajar Sojee (Semolina cooked in ghee with carrots, almonds and pistachios). Sav Solo (Sweetened rice cooked in ghee with pineapple, cashew and dried apricot with vermacili). Semolina recipes - Discover a complete collection of Semolina recipes explained step-by-step, with photos and handy cooking tips!

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