Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sabudana/sago kheer. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to Since sabudana or sago is an ingredient that is a part of fasting food, we make a lot of snacks with it. Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms.

Sabudana/Sago Kheer is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sabudana/Sago Kheer is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana/sago kheer using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana/Sago Kheer:

1. Get 1/2 cup Sabudana (tapioca or pearl sago)
2. Get 4 cups (1 liter) Milk
3. Get 4 tablespoons Sugar
4. Make ready 1/4 teaspoon Cardamom Powder (Elaichi)
5. Prepare 4-5 Saffron strands(kesar), dissolved in 1 tablespoon Milk
6. Get 2 tablespoons sliced Almonds (optional)
7. Make ready Water

Sabudana or sago or javvarisi is widely used in India as a fasting food as it's easier to digest, it This sabudana kheer recipe is for toddlers. My baby loves this sago kheer next to this pumpkin kheer. Yahh of course we all know this but hurray how exciting is this, still can't believe it. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India.

Instructions to make Sabudana/Sago Kheer:

1. Wash sabudana in water and drain them. firstly, in a small bowl soak sabudana in water for 30 minutes. soak more to reduce the cooking time.
2. Further, in a thick bottomed pan add milk. - - also add soaked sabudana along with water. you can discard the water, however, i feel the starch will be lost.
3. Boil the milk on medium flame. - - stir occasionally making sure it doesnt stick to bottom of pan. - - boil for 5 minutes or till the  - - sabunda turns translucent. - - now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet. - - also add cashews, raisins and cardamom powder.
4. Mix well making sure everything is mixed well. - - simmer for another 20 minutes stirring in between. - - also the milk thickens. Add the soaked saffron too. - - finally, serve sabudana kheer or sabakki paysa hot or chilled.

You can prepare this tasty kheer as dessert for Diwali, holi festivals. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of kheer. Sabudana Kheer Recipe - a sweet pudding recipe made from tapioca pearls, milk and sugar. For making this payasam with jaggery using white big sago, please check this link.

So that’s going to wrap this up with this exceptional food sabudana/sago kheer recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!