Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lauren's pinto beans and ham. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lauren's Pinto Beans and Ham is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Lauren's Pinto Beans and Ham is something which I have loved my entire life.
Pinto Beans and Ham is an easy, economical way to make a big pot full of tasty, filling, pinto beans and leftover ham, flavored with onion and garlic! If you've ever had extra ham or ham bones left over after a meal, then this recipe for Pinto Beans And Ham is perfect for you! In this cooking video The Wolfe Pit shows you how to make Pinto Beans with ham.
To begin with this recipe, we have to prepare a few ingredients. You can have lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Get 2 pounds pinto beans
- Prepare 6 ham slices (I use already cooked)
- Prepare 4 cups water
- Get 1/2 cup Mustard (secret ingredient)
- Take 1 tbsp worsteshire sauce
- Make ready 2 tbsp beef soup base
- Get 1 medium yellow onion
- Get 5 garlic cloves (minced)
- Prepare Spices
- Prepare 1 tsp ground mustard
- Get 1 tsp oregano
- Make ready 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Make ready 1 tsp ground cumin
- Take 1 tsp thyme
- Prepare 1 tsp ground turmeric
- Get 1 tbsp smoked paprika
- Get 1/8 tsp ground cayenne pepper
- Take to taste Salt and pepper
This pinto bean recipe is super easy, and practically fool proof. You won't need a lot of ingredients, and you don't have to worry about being in the kitchen all day, because again- we're using I used ham hocks to flavor the beans. If you don't have ham hocks, or don't like them. Pinto beans with smoked ham hocks are a Southern classic.
Steps to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
You could eat a bowl of these by themselves and be satisfied, but they also make a (One of my favorite meals growing up was a bowl of pinto beans and cornbread with a little pickle relish on top.) And let's face it, beans are delicious. Texas Pinto Beans with Ham HockMy Turn For Us. Did you cook a ham for Christmas and have that ham bone in the freezer? This is a perfect dish to make with it. A simple bag of beans and a ham bone makes a wonderful winter meal. add some cornbread and you have a southern comfort dish of yumminess!
So that’s going to wrap this up for this special food lauren's pinto beans and ham recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


