Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sago(sabudana) usal. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sago(Sabudana) Usal is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sago(Sabudana) Usal is something that I’ve loved my whole life. They are fine and they look wonderful.

Recipe:- Sabudana khichdi/Sabudana Usal/Sago khichdi Presenter:- Panchamrut's kitchen Background music :- Artist: Lyfo,Track: High Website. Sago or saboodana is a food which is full of energy due to rich carbohydrate content. The large amount of sago comes from Southeast Asia, particularly from Indonesia and Malaysia.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sago(sabudana) usal using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sago(Sabudana) Usal:

1. Get 1 potato boiled and sliced
2. Make ready 1 tbsp cumin seeds
3. Prepare 1 green chilli
4. Prepare 1 cup sago(soaked)
5. Get 1/2 cup roasted groundnut powder
6. Prepare to taste Rock salt
7. Get 1/2 tbsp red chilli powder
8. Take 1 tbsp Oil
9. Take For garnishing Chopped apple slices and pomegranate seeds
10. Get 1 tbsp sugar
11. Prepare 1 tbsp curd

Sabudana Vada traditionally, sabudana is a favourite amongst Maharashtrian It lends itself to such lovely recipes. Sabudana Upma Recipe, sago upma, How To Make Sabudana Upma Recipe. Sabudana (Sago) based dishes are very popular in Maharashtra for breakfast and during fasting times. Sago/sabudana is nearly pure carbohydrate and has very little protein, vitamins, or minerals.

Steps to make Sago(Sabudana) Usal:

1. Heat oil in a pan
2. Add cumin seeds, green chilli
3. Cook for a minute
4. Add rock salt, red chilli powder (optional) and mix well
5. Add chopped potato, sago and groundnut powder and curd mix well
6. Add sugar
7. Garnish with pomegranate seeds and apple slices and serve hot.

The addition of peanuts to sabudana khichadi adds to the protein content, making it a more balanced meal. Sago or sabudana is a food which is full of energy and carbohydrates. It is extracted from the center of sago palm stems in the form of starch. Fermentation may improve the nutritional value of sabudana. Sabudana is also known as the fasting food and made from the cassava plant's starch.

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