Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black bottom bourbon pecan pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Bourbon Pecan Pie in Groceries on Amazon. In this case it was a dark chocolate crust, a semi sweet black bottom, and some bourbon, spiffing up a pecan pie in all the right ways. I love the colors and textures in this pie…the pecans get super crisped, and the filling is the silkiest pecan pie filling I've ever had.

Black bottom bourbon pecan pie is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Black bottom bourbon pecan pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook black bottom bourbon pecan pie using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Black bottom bourbon pecan pie:

1. Make ready 1 frozen pie deep bottom pie shell
2. Take 3/4 cup sugar
3. Get 1/2 cup light corn syrup
4. Get 1/2 cup unsalted butter, melted
5. Take 3 eggs, lightly beaten
6. Take 6 oz semi sweet chocolate chips
7. Get 1/4 cup bourbon
8. Take 1 cup chopped pecans
9. Make ready 1/4 cup cornstarch

This recipe is chocolate-y and SO delicious. This pie has zero corn syrup. I know a lot of people are super finicky when it comes to corn syrup. I actually don't mind it since I don't eat it every single day.

Instructions to make Black bottom bourbon pecan pie:

1. preheat oven to 350°
2. In a medium bowl, whisk bourbon and cornstarch together until completely dissolved. Then whisk in eggs,corn syrup, sugar, melted butter and pecans. Spread chocolate chips evenly over bottom of pie shell and pour filling on top. Bake for 1 hour until browned and bubbly. Transfer to a rack and let pie cool at least 2 hours before serving

I might damage my Southern cred with this confession but I find the pecan pie recipe on the back of the Karo Syrup bottle a little too sweet. However, earlier this year, we had a delicious black bottom bourbon pecan pie at High Hat Cafe that wasn't so sweet and had a deep flavor from the bourbon. So we took to the drawing board and started by altering the pecan filling. It's a true Southern match straight from Heaven. Dark, fudgey brownies and toasted pecan pie filling are the perfect combination in these Gooey Black Bottomed Pecan Pie Brownies.

So that’s going to wrap it up with this exceptional food black bottom bourbon pecan pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!