Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy fried shallot. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Fried Shallot is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Crispy Fried Shallot is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy fried shallot using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Shallot:
- Take 350 g shallot
- Take 1.5 Tbsp all purpose flour
- Make ready 1/4 Tsp salt
- Get 1/2 Tsp Baking powder
Instructions to make Crispy Fried Shallot:
- Peel the skin. Thinly slice shallot and put it in a bowl
- Shift all purpose flour, salt and baking powder. Mix it well
- Preheat 1 cup of oil on the pan with medium heat. Fry the shallot for about 5-7 minutes or until it becomes little bit brown. Take it out while it's a bit brown, because the cooking process of shallot is still continuing when you take it out. Don't let it overcooked.
- Drain the excess oil with paper towel before you put it in a jar
- Crispy Fried Shallot is ready to serve with your favorite dishes ✨
So that’s going to wrap it up with this special food crispy fried shallot recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
