Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mango sago rabdi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mango Sago Rabdi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mango Sago Rabdi is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mango sago rabdi using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango Sago Rabdi:

1. Make ready 1 Litre milk
2. Prepare 1/4 cup mava (khoya)
3. Make ready 2 mango pulp
4. Prepare 2 tbsp dry fruits
5. Get 1 Tbsp sago seeds (soaked)
6. Get 2-3 tbsp sugar

Steps to make Mango Sago Rabdi:

1. First milk boil karein jab half ho jaye to usme khoya & sugar & sago seeds dale.
2. Bich me usko chalate rahe jab khoya achhe se mix ho jaye & milk thick ho to gas band karein.
3. Jab milk thanda ho jaye to mango pulp or pure dale mix karein dry fruits dalkar fridge me thanda hone de.
4. Dry fruits dale,serve karein.

So that is going to wrap this up for this special food mango sago rabdi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!