Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, corn palak spinach. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corn Palak Spinach is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Corn Palak Spinach is something that I’ve loved my whole life. They are nice and they look fantastic.

Palak Corn Recipe with step by step photos - This delicious corn palak curry is a variation of palak paneer. lightly spiced, smooth, creamy & nutritious curry. the recipe can also be made for kids who are usually not fond of spinach. instead of sweet corn, regular corn or even fresh green peas can be added. Palak corn also known as makai palak is a healthy and tasty Indian curry made from palak (spinach) and sweet corn kernels. Both corn and palak which have different tastes and different colors complement each other very well in this dish.

To begin with this recipe, we must first prepare a few components. You can cook corn palak spinach using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Corn Palak Spinach:

1. Take 250 gm Spinach
2. Make ready 1 Tablespoon fresh cream
3. Make ready 5 tablespoon Oil
4. Prepare 2 Cloves
5. Get 2 Big size Onions roughly chopped
6. Make ready 2 Tomatoes roughly chopped
7. Get 1 Teaspoon curry powder
8. Make ready To taste Salt
9. Get 1 Cup Boiled Corn
10. Prepare As needed water
11. Get 1 teaspoon black pepper powder
12. Get 1 pinch hing/asafoetida
13. Take 4-5 Garlic cloves
14. Get 2 Dry red chillies
15. Make ready 1 Teaspoon red chilli powder
16. Prepare 1 Teaspoon Ghee
17. Get 1 Teaspoon Cumin seeds
18. Make ready 1/2 teaspoon garam masala powder

healthy corn spinach vegetable with detailed step by step photos. Widely available and full of nutrients, spinach makes a colourful and flavoursome companion to corn in this Corn Palak sabzi. This Corn Palak Sabzi is a fairly good source of calcium which will aid in promoting bone strength. Creamy Corn Spinach Curry is quick and easy to prepare.

Instructions to make Corn Palak Spinach:

1. First wash 7 to 8 times Spinach with water so, that all it's dirt will remove. Then strain them and boil it by adding 1 glass of water for 5 mins. Cool it for 5 mins and keep it outside.
2. Now turn on the gas place a kadhai pour there 3 Tablespoon of oil and fry onion, garlic, green chilli, cloves and saute it in oil for 5 mins. Then cool it for 5 mins and grind it along with the boiled spinach to a fine paste.
4. Now turn on the gas flame 🔥 place a kadhai pour there 1 tablespoons of oil, when the smoke comes add there prepared Masala with Spinach. Cook it for 5 mins in medium flame.
5. Cook it by covering the lid of the kadhai for 5 mins, if needed then add 5 Tablespoon of water to it. Cook it in slow flame. Add there red chilli powder, salt and saute it for 3 to 4 mins.
6. Now add garam masala, curry powder to it and cook it for 5 more mins. Then it done at last but not least low the gas flame and add fresh cream. Stir it well for 2 to 3 mins. Turn off the gas flame.
7. For tadka Turn the flame place a tadka pan pour there 1 tablespoons of ghee, cumin seeds, dry red chilli and a pinch of ghee to it, when it start's splitter then turn off the gas. It's ready to serve with Paratha.

This is creamy and flavourful sabzi. It goes well with roti or paratha. Moreover, this is a healthy dish with the goodness of corn and spinach. Juicy sweet corns kernels cooked in silky, smooth and flavorsome spinach gravy makes delectable main course gravy called corn palak. The basic palak gravy can be combined with a number of ingredients.

So that’s going to wrap it up for this exceptional food corn palak spinach recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!