Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is something which I’ve loved my whole life.

All-star roasted tomatoes recipe with thyme and feta! You'll love these quick roasted tomatoes with garlic, thyme and feta! Roasted in a high-heated oven until super tender and bursting with intense, concentrated flavor, plus just the right amount of char.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:

1. Get Blueberry compote
2. Prepare blueberry
3. Make ready fresh thyme
4. Take lemon zest
5. Make ready sea salt
6. Get Cava
7. Make ready sugar
8. Make ready Glass candy
9. Make ready sugar
10. Take toasted fennel
11. Get chopped pecans
12. Make ready sea salt
13. Get Roasted feta
14. Get feta
15. Make ready olive oil

Are roasted and toasted pecans the same thing? Technically you can use the terms interchangeably for nuts but roasting actually means taking a raw ingredient, exposing it to dry heat, and cooking it all the way through. Toasting is just used to mean that the outside is browned. Eggs, milk, fresh thyme and feta cheese all soaked up by this sliced beauty.

Instructions to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:

1. Glass candy - melt sugar around 300. DO not over stir! once melted, quickly pour over silpat.
2. once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass
3. blueberry compote - place blueberries, - cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool
4. Roasted feta - cut brick of feta in fourths and brush with olive oil.
5. place feta under broiler in oven till golden brown.
6. once Feta is ready place about 2 or 3 tablespoons of compote over the feta. - garnish with a few shards of the glass candy and a sprig of fresh thyme

A side of plain yogurt is all you need to complete the meal. Remove each slice and place on paper towel to soak up excess fat. Sprinkle toast with remaining crumbled feta cheese and serve hot. Oven-toasted pecans made Southern-style with a light coating of sugar, cinnamon and a bit of salt, are a treat at Christmas or any time of the year. I'm sure you could use peanuts or cashews for this recipe also.

So that is going to wrap this up for this special food roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!