Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crunchy juicy sago vada. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crunchy juicy sago vada is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Crunchy juicy sago vada is something that I’ve loved my whole life.

Tips and Tricks for Crunchy Sabudana Vada, Crispy Sago Patties,Sabudana Appe, Sabudana tikki, Instant Sabudana Vada, Sago Vada Recipe #VratRecipe. Hellow my lovely viewers ❤ I am kanak gaur and welcome back to my YouTube channel gaur's kitchen. to day I will showing you how to make crispy sago balls. Sabudana Vada - Upwas/ Vrat Special

To begin with this particular recipe, we have to first prepare a few components. You can have crunchy juicy sago vada using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy juicy sago vada:

1. Take 2 cup sago
2. Prepare Soaked for 2hrs and drain all water and patt in a dry towel
3. Prepare 1 cup boiled potato (Mashed well)
4. Get 1 big size onion finely chopped
5. Make ready 4 spoon curd
6. Prepare 1 spoon chopped green chilli
7. Prepare 1 tsp jeera
8. Make ready to taste Salt ,red chilli powder
9. Make ready as needed Oil for deep frying

Sago (sabudana ) who does not like it? These crispy snacks are hot favourite of everyone. Sabudana Vada traditionally, sabudana is a favourite amongst Maharashtrian It lends itself to such lovely recipes. I loved the texture of the vada and it was beautifully crispy and delicious.

Steps to make Crunchy juicy sago vada:

1. In a mixing bowl add sahi,mashed patato,and all ingredients well
2. Make small size vada out of them and deep fry till golden brown
3. Serve hot with katchup or chutney

It was so crunchy on the exterior and so fluffy and soft in the middle. Take sago in a bowl. cover with water and let it soak. I took a medium size potato, peeled it, chopped it. Preparation Buy sago specially sold for making vadams. Next Day - The sago will be fluffy and would have swelled a little the next day.

So that is going to wrap this up with this special food crunchy juicy sago vada recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!