Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach dhokla. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach dhokla is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spinach dhokla is something that I’ve loved my entire life. They’re fine and they look fantastic.

Add ginger, garlic, chili, turmeric, ½ tsp of carom seeds, ½ tsp of sesame seeds, salt, yogurt, spinach, and water. Spinach Dhokla is a healthy Gujarati recipe made with the combination of dal and spinach. This delicious recipe is apt to serve on the occasions like kitty party, pot luck and game night.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach dhokla using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach dhokla:

1. Get 2 cup Rava
2. Prepare 1/2 cup Curd
3. Prepare 1/2 cup Spinach puree
4. Take 2 tbsp Lemon juice
5. Prepare to taste Salt
6. Make ready 1 tbsp Sugar
7. Prepare 1 tbsp Eno fruit salt
8. Take 5-6 Green chilli
9. Make ready For tempering
10. Take 1 tsp Rai/black mustard seeds
11. Get 10 Curry leaves
12. Get 1 tbsp Oil

You can make this recipe using fresh lentils like bengal gram dal or even a mixture of dals or you could alternatively make it really quick using gram flour that tastes just as delicious. Spinach Dhokla #healthyjunior - A healthy recipe of the popular Gujarati snack - Dhokla made with spinach puree. It is an instant recipe where I have used sooji (rava) to make these delicious and fluffy small bites. It can be prepared in no time and is a very good option for breakfast or as an evening snack.

Instructions to make Spinach dhokla:

1. Blanch the spinach, once cooled andgrind to make a paste.
2. Take a large bowl combine rava, powder spinach puree,curd,lemon juice,salt,sugar and one tbsp oil and one cup of water
3. Keep aside for 15 mins.
4. Add eno fruit salt in the dhokla batter and pour the batter into the plate and steam for 10 mins
5. Heat oil in a pan,add rai/black mustard seeds once it gets crackled and then add the curry leaves and green chilli.
6. Pour it over the dhokla and cut in with cookies cutter
7. Enjoy spinach dhokla with green chutney and tomato sauce

Healthier snack options have a great impact on your fitness and wellness goal. They make your diet plan wholesome and nutritious. Here we bring you a recipe that is packed with protein, amino acids, iron, vitamins and minerals and several other micronutrients. All thanks to Chana Dal and spinach! Spinach Foxtail Millet Dhokla Recipe can be a quick breakfast for your healthy diet.

So that is going to wrap this up for this special food spinach dhokla recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!