Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, norwegian garlic thyme chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Norwegian Garlic Thyme Chicken is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Norwegian Garlic Thyme Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook norwegian garlic thyme chicken using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Norwegian Garlic Thyme Chicken:

1. Get garlic 2 heads
2. Prepare chicken skin on bone in I used chicken breast
3. Prepare thyme
4. Get extra virgin olive oil
5. Make ready pink Himalayan salt
6. Prepare ground black pepper
7. Get chicken broth

Instructions to make Norwegian Garlic Thyme Chicken:

1. Preheat the oven to 400 degrees Fahrenheit. Heat the oil in an oven safe pan. Peel the garlic and separate the cloves.
2. Sear the chicken skin side down 5 minutes
3. Sear the other side 3 minutes remove the chicken and add the garlic to the pan sauté for 3 minutes.
4. Season the chicken with salt and pepper. Add the chicken back into the pan. Sprinkle the thyme over the chicken and beside the chicken in the oil.
5. Put into the oven for 30 minutes covered. Then remove the chicken from pan.
6. Add the broth and mash the garlic cloves. Heat on top of stove. Let reduce till thickened.
7. Add the chicken back into the pan basting the chicken. Keep basting for 10 minutes. Remove from heat. Serve I hope you enjoy!!!

So that’s going to wrap it up for this special food norwegian garlic thyme chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!