Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sago soup/ sabudana ka soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sago soup/ sabudana ka soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sago soup/ sabudana ka soup is something that I have loved my entire life. They’re fine and they look fantastic.

Sago soup or Sai mai lou is a type of tong sui dessert in Cantonese cuisine, which is also a variant of tapioca pudding. It is basically made by pearl tapioca (sago), coconut milk and evaporated milk. The dish is traditionally prepared using sago starch, which is derived from sago palm pith.

To begin with this recipe, we must first prepare a few ingredients. You can have sago soup/ sabudana ka soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sago soup/ sabudana ka soup:

1. Get 1/2 cup sabudana or sago soaked overnight
2. Take 1 tsp ghee
3. Take 1 tsp cumin seeds
4. Prepare 1 tsp black pepper powder
5. Get 3-4 Curry leaves
6. Get 2 tbsp chopped potatoes
7. Prepare 3-4 tbsp roasted peanuts crushed
8. Get 2 tsp green chillies finely chopped
9. Make ready 1/2 tsp grated ginger
10. Prepare 1 tsp lemon juice
11. Get As per taste Sendha namak
12. Prepare as required coriander leaves

Sweet Barley and Ginkgo Nut Soup, a traditional Chinese dessert sweetened with candied winter melon.… Add sago pearls and coconut milk. Add a little water if soup gets too thick. Sago soup or Sai mai lou is a type of tong sui dessert in Cantonese cuisine, which is also a variant of tapioca pudding. It is basically made by pearl tapioca (sago), coconut milk and evaporated milk.

Steps to make Sago soup/ sabudana ka soup:

1. Heat ghee in a deep pan, add the cumin seeds and curry leaves.
2. When seeds crackle, add green chilies, potatoes, and grated ginger mix well and saute for 2 or 3 minutes.
3. Add sago and peanuts mix well and saute for 3 mins. - Add enough water, mix well and simmer for 10 to 15 minutes.
4. Add salt, black pepper powder, lemon juice and sugar, mix well.
5. Serve hot garnished with coriander leaves.

The dish is traditionally prepared using sago starch, which is derived from sago palm pith. Soak the sabudana, in enough water to cover it, for about two hours. Mix together sabudana, mashed potatoes, ground peanuts, chopped green chillies, coriander leaves, lemon Sago (Sabudana) Vada. Sago / Javvarisi Payasam is one of the easiest payasam recipes next to semiya payasam. Sago is made from tapioca starch and is sold as tiny "pearls".

So that is going to wrap this up for this exceptional food sago soup/ sabudana ka soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!