Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dijon and thyme roasted chicken drumstick. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dijon and Thyme Roasted Chicken Drumstick is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Dijon and Thyme Roasted Chicken Drumstick is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dijon and thyme roasted chicken drumstick using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dijon and Thyme Roasted Chicken Drumstick:

1. Make ready chicken drumsticks skin on
2. Take olive oil
3. Make ready dijon mustard
4. Take minced shallot
5. Take garlic minced
6. Prepare chopped fresh thyme
7. Prepare salt
8. Get black pepper

Instructions to make Dijon and Thyme Roasted Chicken Drumstick:

1. In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.
2. Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours.
3. Preheat oven to 450° F.
4. Cover baking sheet with foil and place the mustard coated drumsticks on the foil.
5. Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil.
6. Roast for 20 minutes.
7. Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes.
8. Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown.

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