Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice sago gulkand pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Sago Gulkand pudding is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rice Sago Gulkand pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice sago gulkand pudding using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Sago Gulkand pudding:

1. Make ready 1/4 cup rice
2. Make ready 1/2 cup sago(sabudane)
3. Make ready 1 litre milk
4. Get 1/2 cup sugar
5. Make ready 1 tsp gulkand
6. Take As needed Dry fruits
7. Prepare 1 tsp ghee

Instructions to make Rice Sago Gulkand pudding:

1. Soak sago and rice for an hour
2. Heat milk in a deep pot along with rice and sago
3. Cook on low flame till rice and sago becames soft and cooked proprly
4. Add 1 tsp ghee, sugar and continue to cook on low flame stirring continuously till the milk reduces to half
5. Add gulkand and dry fruits,mix well
6. Serve warm or cool

So that’s going to wrap this up for this special food rice sago gulkand pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!