Recipe of Homemade Chorizo and Chicken Paella

Chorizo and Chicken Paella
Chorizo and Chicken Paella

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chorizo and chicken paella. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chorizo and Chicken Paella is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chorizo and Chicken Paella is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo and Chicken Paella:
  1. Make ready 4 cups chicken broth
  2. Get 1/2 teaspoon saffron threads
  3. Make ready 3 tablespoons olive oil
  4. Prepare 8 oz chorizo sliced
  5. Make ready 8 oz chicken thighs cubed
  6. Take 1 large onion chopped
  7. Take 1 red pepper diced
  8. Prepare 3 gloves garlic minced
  9. Make ready 1 teaspoon smoked paprika
  10. Get 1 1/2 cup Arborio rice
  11. Take 1/2 cup tomato puree
  12. Take Salt
  13. Get Pepper
  14. Take Fresh parsley chopped
  15. Get 1/2 cup frozen peas
Steps to make Chorizo and Chicken Paella:
  1. Heat chicken broth in small saucepan on low heat. Add saffron threads
  2. In large 12-14inch cast iron skillet, heat olive oil over medium high heat
  3. Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
  4. Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
  5. Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
  6. Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
  7. To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
  8. Sprinkle frozen peas on top (optional)
  9. Remove from heat and cover with parchment paper. Let sit for 10 min
  10. Top with parsley and enjoy!

So that’s going to wrap it up for this special food chorizo and chicken paella recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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