Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sago delight. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sago Delight is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sago Delight is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sago delight using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sago Delight:

1. Prepare 50 gm Sago (soaked for 5 hours)
2. Make ready 1 litre Milk
3. Make ready 10 threads Saffron
4. Make ready 100 gm Sugar
5. Make ready 2 tsp Almond and Pistachio Chips
6. Get 1 Apple
7. Make ready 1 Babugosha (or Soft Pear)
8. Take 1 Pomegranate

Steps to make Sago Delight:

1. First of all, boil milk on high flame and then let milk simmer on low flame.
2. Then add soaked sago in it and let it cook on low flame for 15 minutes. Stir it occasionally.
3. When milk remains 3/4th, then add sugar and saffron in it and mix it well. Let it cook for few more minutes on low flame and then switch off the flame.
4. Delicious sago kheer is ready.
5. Now peel all the fruits. Chop apple and babugosha in small pieces. Collect the seeds of pomegranate.
6. When sago kheer reached at room temperature then serve one portion in a bowl. Spread a layer of fresh fruits over it.
7. Then again serve one more portion of sago kheer and again spread one more layer of fresh fruits over it.
8. Finally, garnish it with almond pistachio chips and enjoy a sumptuous sago delight dessert with your family and friends.

So that is going to wrap it up for this exceptional food sago delight recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!