Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sago and nuts phirni. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sago and Nuts Phirni is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sago and Nuts Phirni is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sago and nuts phirni using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sago and Nuts Phirni:
- Prepare 600 ml milk
- Take 100 gram sugar
- Get 200 ml Sweetened condensed milk
- Prepare 25 gram suji
- Get 4 green cardamom
- Prepare to grind
- Get 25 gram Almond
- Get 25 gram pistachio
- Prepare 25 gram walnut
- Make ready 50 gram sogo
- Prepare tempering
- Take 1 tbspn Ghee -
- Take 50 gram cashewnuts
- Take 10 gram raisins
Instructions to make Sago and Nuts Phirni:
- Roast sogo in a ghee and add 3 cup of water and 4 cardamom cook well add milk and cook reduce litter. - Soak all the nuts (Almond,cashew, walnut and pistachio Grind to a smooth paste and add it to milk, after boiling add soji little by little stir it well without any lumps.
- Cook for 5 minutes add sweetened condensed milk (milk made) and sugar mix well. - Finally chop the cashew nuts roast in a ghee and add it to phirni. - Serve with Dosa or idiyappam.
So that is going to wrap this up with this exceptional food sago and nuts phirni recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
