Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sour cream cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream together cream cheese and sugar. Add eggs one at time, blending well. Learn how to make Sour Cream Cheesecake.

sour cream cheesecake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. sour cream cheesecake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sour cream cheesecake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make sour cream cheesecake:

1. Prepare 250 grams sour cream
2. Prepare 80 grams granulated sugar
3. Take 45 grams butter, melted
4. Take 25 grams flour
5. Prepare 2 eggs, medium size, separated
6. Get 1 tsp vanilla essence
7. Make ready 1 lemon skin, grated
8. Prepare 200 grams biscuits
9. Make ready 100 grams Butter
10. Take 1 tsp cinnamon powder

This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling. These Mini Cheesecakes are thick, smooth and creamy, with a little tang from some sour cream! Note: Sour Cream Cheesecake is best when made a day ahead. The Sour Cream Cheesecake can be served plain, topped with fresh fruit of your choice, or served with a fruit sauce.

Steps to make sour cream cheesecake:

1. For the crust; Put biscuits and butter in food processor to combine then add cinnamon powder. Mix until biscuit and butter is well combine.
2. Then put in 6 inch baking pan with baking paper and bake in 200°C at 10 min.
3. For the cheesecake: Using the whisk bit the white egg until sticky and set a side.
4. Using rubber spatula, Combine the milted butter and sugar in a large bowl add the egg yolk and the sour cream after add the flour.
5. Add the white egg together with the batter and the lemon skin, combine until properly mix.
6. Put the batter in the pan with the warm crust and bake for 42-45min. In 150 degree c. Now cheesecake finished

Fold thoroughly into cream cheese mixture; no need to be terribly gentle with it, but you do want the While the cheesecake is cooling, make the sour cream topping by whisking the sour cream, sugar. Cheesecake is a New Year's family tradition. As is my grandmother always knocking over a huge thing of soda. So I over-indulge in things like chocolate milk and crazy awesome sour cream cheesecake. And this Sour Cream Cheesecake remains one of my favorite cheesecake recipes.

So that’s going to wrap this up with this exceptional food sour cream cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!