Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, semolina cake with cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Semolina Cake with Cream is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Semolina Cake with Cream is something which I have loved my whole life.

A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. Cream filled basbousa is moist, spongy, sweet and. Semolina cake with creamy filling and immersed in sugar syrup.

To begin with this recipe, we must prepare a few ingredients. You can cook semolina cake with cream using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Cake with Cream:

1. Make ready 1 1/2 cup smith semolina
2. Get 2 can nestle cream (160g)
3. Prepare 1/2 cup sugar
4. Get 1/2 cup oil
5. Make ready 1 cup milk powder
6. Take 1 tsp baking powder
7. Get Toppings:
8. Take 1 pck thick cream (125ml)
9. Take Almond nuts (whole/sliced)
10. Make ready Sauce:
11. Prepare 1 1/2 cup evaporated milk
12. Make ready 1/4 cup sugar

Semolina Cake With Blueberry CompoteHealthy Food Guide. While the cake is cooling, beat the cream cheese. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour.

Steps to make Semolina Cake with Cream:

1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
2. In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
5. Put Rose flower and pistacio powder for design. And for extra smell and taste.
6. This are the picture of thick cream and tahina.

Find recipes for Greek semolina cake, orange semolina cake and more. Revani as we call this sweet semolina cake in Greek is basically a yellow sponge cake that gets steeped in a fragrant simple syrup. The sponge is fairly light with a nice crumb and when soaked with the syrup it becomes a delight to eat. My aunt always use to make this cake and I loved her version of. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation.

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