Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bourbon pecan pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spread the pecans on the bottom and pour the mixture over them. This unforgettable pecan pie gets its delicious and distinctive flavor from the bourbon. Review Body: Best chocolate bourbon pecan pie I've made!

Bourbon Pecan Pie is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bourbon Pecan Pie is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have bourbon pecan pie using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon Pecan Pie:

1. Take 3 eggs, large
2. Make ready 3 1/2 oz brown sugar
3. Get 6 oz golden syrup
4. Make ready 4 tbsp butter, melted and slightly cooled
5. Make ready 1 1/2 tbsp bourbon
6. Prepare 1 1/2 tsp vanilla extract
7. Take 1/4 tsp salt
8. Make ready 10 oz pecans (8 oz chopped/2 oz whole)

It's not disgustingly gelatinous like many pecan pies and will send your taste. Make Old Fashioned Bourbon Pecan Pie! This is my great-grandmother's Southern pecan pie recipe with bourbon. This easy pecan pie tastes of dark caramel, toasted nuts and a little bit of bourbon.

Instructions to make Bourbon Pecan Pie:

1. Have a prepared pie crust at the ready. If you want to make homemade crust, search my recipes for flake pie crust (that is recipe I used for this pie in pictures)
2. Preheat oven 350°F. For filling:
3. Whisk together eggs, sugar, golden syrup, butter, ,bourbon, vanilla, and salt together. Set aside for a few minutes.
4. Evenly sprinkle 8 ounces of chopped pecans in the prepared pie crust.
5. Pour filling over pecans. It will fill in between pecans. Some of the oceans will float a little.
6. Bake for 20 minutes.
7. Remove from oven and place remaining 2 ounces of whole pecans around border of crust. Return to oven.
8. Bake another 10 minutes, until the center is set and a sewer inserted in center comes out clean.
9. Cool on wire rack. Enjoy!

Cheryl Day designed the recipe to work with a range of less-refined sweeteners, from honey to cane syrup. The base is essentially a custard made with sugar, rather than milk or cream, and eggs and butter. Bourbon Pecan Pie - a homemade classic pecan pie spiked with a little bourbon. This pie is decadent, rich and delicious, the perfect dessert for your Thanksgiving dinner. Flavored with bourbon and maple syrup, this pecan pie is the ideal finale (along with this one and this one) As with all the pies, galettes, and tarts, I make, this one calls for a simple, foolproof pie dough.

So that’s going to wrap it up with this exceptional food bourbon pecan pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!