Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sabudana / sago chivda. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sabudana / Sago Chivda is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sabudana / Sago Chivda is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sabudana / sago chivda using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sabudana / Sago Chivda:
- Prepare Ingredients
- Get 1 cup nylon sago (sabudana)
- Prepare 2 tsp peanuts
- Get to taste salt
- Take 1/4 tsp chaat masala
- Prepare 1/4 tsp chilli powder
- Take 1/4 tsp freshly ground black pepper powder
- Prepare ghee for deep frying
Instructions to make Sabudana / Sago Chivda:
- Roast the nylon sabudana (sago) and keep aside. - Heat the deep pan and put the ghee.When it becomes hot deep fry the sabudana little by little at a time. - After you finish frying all the sago add all the remaining ingredients. - Serve or keep it in the air tight container. Enjoy!
So that’s going to wrap this up for this special food sabudana / sago chivda recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
