Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green sago khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green sago khichdi is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Green sago khichdi is something which I have loved my whole life.

Green sabudana khichdi/vegan recipe/gluten free /heallty recipe/fasting recipe/indian cuisine. Sago and Green Gram Dal makes an excellent combination. Usually i try this khichdi with nylon sago variety which is our family fav.

To get started with this recipe, we must prepare a few ingredients. You can cook green sago khichdi using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Green sago khichdi:

1. Prepare Half kg sago soaked overnight
2. Prepare Half cup roasted n cleaned groundnut powder
3. Take Half cup coriander leaves
4. Get 1 inch ginger
5. Take 2 green chillies n curry leaves
6. Take 1 tspn cumin
7. Take Ghee
8. Make ready 2 chopped potatoes
9. Take Rock salt

Sabudana khichdi recipe is a popular vrat recipe with no onion and garlic. Sago khichdi will be surely liked by you all. Sago khichdi can be prepared instantly and easily in Take out the bowl and stir with help of a spoon. Add green coriander and lemon juice in the khichdi.

Steps to make Green sago khichdi:

1. First in a mixtture add coriander leaves n ginger n one green chilly n make a paste by adding water
2. Now in a pan add ghee n cumin n curry leaves n green chilly chopped add chopped potatoes cover the lid n cook till it gets soft….now add coriander paste n cook for another 5 minutes Now add sago n groundnut powder n mix well add rock salt…..serve hot with curd

Making sabudana khichdi is very easy but little tricky to get perfect texture. My husband lived in Mumbai for many years and is a huge fan of many local food. After marriage he kept pestering me for. Sabudana khichdi is a very tasty dish. Normally we make this snack in "fasting" like Navratri, Shivratri or Shravan Mahina.

So that is going to wrap this up for this exceptional food green sago khichdi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!