Simple Way to Make Super Quick Homemade Vanilla Panna Cotta with Raspberry Sauce

Vanilla Panna Cotta with Raspberry Sauce
Vanilla Panna Cotta with Raspberry Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vanilla panna cotta with raspberry sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vanilla Panna Cotta with Raspberry Sauce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vanilla Panna Cotta with Raspberry Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vanilla panna cotta with raspberry sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Panna Cotta with Raspberry Sauce:
  1. Prepare For the panna cotta:
  2. Take 500 ml heavy cream
  3. Prepare 85 gr granulated sugar
  4. Make ready 1 tsp vanilla extract
  5. Get 8 gr gelatin powder
  6. Make ready 3 tbsp cold water
  7. Make ready For the raspberry sauce:
  8. Take 170 gr fresh raspberries, crushed
  9. Get 50 gr granulated sugar
  10. Make ready 1/2 tbsp fresh lemon juice
Steps to make Vanilla Panna Cotta with Raspberry Sauce:
  1. In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes.
  2. In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved.
  3. Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved.
  4. Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm.
  5. Serve with raspberry sauce and garnish with mint leaves. 😋
  6. For the raspberry sauce:
  7. In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally.
  8. Add the lemon juice. Mix well.
  9. Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator.

So that is going to wrap this up for this special food vanilla panna cotta with raspberry sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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