Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kinoko: mushroom - jouyo manju (wagashi). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kinoko: Mushroom - Jouyo Manju (Wagashi) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kinoko: Mushroom - Jouyo Manju (Wagashi) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kinoko: mushroom - jouyo manju (wagashi) using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kinoko: Mushroom - Jouyo Manju (Wagashi):

1. Prepare 45 g Grated Yamaimo （Yam)
2. Make ready 90 g Sugar
3. Make ready 60 g Jouyo-ko (fine non-glutinous rice flour)
4. Make ready 150 g Koshi-aｎ (red beam jam)
5. Prepare 1 Tbsp Crushed black sesame seeds

Instructions to make Kinoko: Mushroom - Jouyo Manju (Wagashi):

1. Ingredients for 10
2. Add 90g of white sugar into 50g of grated Yamaimo. Mix them well.
3. Put 1/3 of the Yamaimo Mixture into 1Tbsp of crushed sesame seeds.　Mix them.
4. Put the white Yamaimo mixture into 60g of "jouyo-ko (rice flour)".　Mix them. Put the rice flour into the yamaimo mixture. Take out the dough. (when around 2/3 of flour interblends into it.)
5. Put the sesame Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Make the sesame dough little softer than the white dough.
6. Divide the each dough into 10, as using dusting flour.
7. [Make 10 Mushurooms]　Extend a white dough into a circle as using dusting flour.　Wrap a bean jam ball with the dough. (You don't have to wrap completely)　Make it egg shape.
8. Extend a sesame dough into a circle as using dusting flour. Make a smaller and thicker circle than white one.　Put it on the top.　Make 10 Mushrooms with this way.
9. Put them in a steamer. Spray Water over them.　Steam them for 9 minutes.　Take them out and cool them with a cotton clothes cover not to get dry.

So that is going to wrap this up for this special food kinoko: mushroom - jouyo manju (wagashi) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!