Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beetroot sago halwa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot Halwa Recipe with step by step photos. Beetroot Halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. Homemade Beetroot Halwa - One of the easiest & most delicious halwa recipe that anyone can try at home!

Beetroot sago halwa is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Beetroot sago halwa is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have beetroot sago halwa using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beetroot sago halwa:

1. Make ready 1 cup Sabudana
2. Make ready 1/2 cup sugar
3. Make ready 1/2 cup grated beetroot
4. Get 1/2 tea spoon green cardamom
5. Make ready 1/2 cup khoya
6. Make ready 2 tea spoon ghee
7. Take 1/2 cup dry fruits
8. Make ready 1/4 cup grated coconut

It is easy to prepare and tastes great. Even those who hate beetroots will. Beetroot, which is also called chukandar in Hindi, is a dark red vegetable. The beetroot tastes sweet and is soft to eat.

Steps to make Beetroot sago halwa:

1. Take sabudana and grind it into mixer.
2. Now roast it along with ghee for 5 minutes at sim gas.
3. Add khoya and roast for 4 to 5 minutes.
4. Now take 1 cup water add grated beetroot and boil.
5. Strain this. Beetroot water will be ready.
6. Add sugar, green cardamom to beetroot water.
7. Bring to boil so that sugar will melt.
8. Now add this syrup to roasted sabudana mixer.
9. Stir continuously till it leaves side of wok/pan.
10. Pour this to greased muffin mould or greased plate.
11. Cool and demould
12. Garnish with dry fruits.

Beetroot features in many recipes because of its health. Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Traditionally halwa is eaten in Northern India during winter, where it is made using the red carrots that the region is famous for, while in Southern India, they eat a beetroot version. When most of the liquid evaporates your halwa is ready. Beetroot halwa recipe explained with step by step pictures.

So that is going to wrap it up for this exceptional food beetroot sago halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!