Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rava dosa/semolina dosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Watch how to make Rava Dosa, easy to make breakfast recipe by Ruchi Bharani. Rava Dosa is one of the most popular South Indian breakfast recipes. Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies.

Rava dosa/Semolina dosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Rava dosa/Semolina dosa is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rava dosa/semolina dosa using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rava dosa/Semolina dosa:

1. Get 1 cup rava
2. Prepare 1 cup rice flour
3. Take 1 cup maida or atta/ wheat flour
4. Make ready 2 green chillies finely chopped
5. Make ready 1 spoon ginger finely chopped
6. Make ready 1 tablespoon cumin seeds
7. Get 1 tablespoon black pepper
8. Get Curry leaves finely chopped
9. Make ready 1/2 cup onions finely chopped
10. Make ready Coriander leaves finely chopped
11. Get 1 cup curd

It requires no fermentation and goes well with all chutney varieties. I am back with another South Indian dish. This time I have for you, the recipe for Rava dosa. The rava dosa is nothing but a delectable, crispy and easy to make counter part of the traditional dosa.

Steps to make Rava dosa/Semolina dosa:

1. Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl.
2. Mix well with some water and set it aside for 15 min.
3. After 15 min add chopped onion and coriander leaves to it.
4. Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar.

The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Since the batter doesn't need any fermentation, these crepes can be prepared almost instantly. The addition of onions, chilies and coriander, increases the flavor quotient of the crepes and makes them quite irresistible. Turn to cook the other side if needed (I do so as we like the dosas crisp) (for a minute or so uncovered) Accompaniments: sambar, chutney, or a potato vegetable.

So that’s going to wrap this up with this exceptional food rava dosa/semolina dosa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!